Spiritueux de prestige - Calvados

Calvados or Calva is an apple or pear brandy from the Normandy region in France. Calvados is produced from cider made from over 200 named varieties of apples called Cider Apples which are either sweet, tart or bitter. A classic Calvados is always produced from these 3 types of apples, each in varying ratios depending on the producer. These apples are harvested and pressed, the juice is then distilled into brandy which will age for at least 2 years.
Au-droit-de-bouchon.com offers for sale a wide selection of Calvados, in stock, ready for shipping within 24 to 48h and delivery free for orders over 300€.