Château d'Armailhac 1963 Château Mouton Baron Philippe
Bottled at the Château, Fifth Growth...
The Côtes-du-Rhône appellation is a regional appellation which can be claimed by every wine produced in Vallée du Rhône (except for the Luberon, Ventoux, Côtes-du-Vivarais, Coteaux-du-Tricastin, Costières-de-Nîmes and other wines produced in the Diois).
The Côtes-du-Rhône appellation is a regional appellation which can be claimed by every wine produced in Vallée du Rhône (except for the Luberon, Ventoux, Côtes-du-Vivarais, Coteaux-du-Tricastin, Costières-de-Nîmes and other wines produced in the Diois).
To the Côtes-du-Rhône-Villages appellation can be added the name of one of these 18 villages : Cairanne, Chusclan, Laudun, Massif d’Uchaux, Plan de Dieu, Puyméras, Rasteau, Roaix, Rochegude, Rousset-les-Vignes, Sablet, Saint-Gervais, Saint-Maurice, Saint-Pantaléon-les-Vignes, Séguret, Signargues, Valréas, Visan.
77% of the red wines and 84% of the white wines are produced in the Gard and Vaucluse departments, meaning the southern part of the valley.
Main grape varieties :
Red wines and rosés : Grenache noir, syrah, mourvèdre, carignan, cinsaut, counoise, muscadin, camarèse, vaccarèse, picpoul noir, terret noir, grenache gris, clairette rose.
White wines : grenache blanc, clairette, marsanne, roussanne, bourboulenc, viognier, ugni blanc, picpoul blanc.
Soils : Clay and sand. Granit in the north, limestone in the south. The vineyard is split between bedrocks and terraces of various heights.
Style of wines :
Red wines : concentrated and full-bodied ; aromas of ripe red fruits and garrigue.
White wines : Very aromatic.
Rosés : more corpulent and colored than in Provence.