Overall, the 1933 vintage is quite satisfying. The year was warm with lots of rain and the wines are light and acidic. Syrupy wines are elegant, full and sappy.
The Bordeaux red wines are nice, the...
Overall, the 1933 vintage is quite satisfying. The year was warm with lots of rain and the wines are light and acidic. Syrupy wines are elegant, full and sappy.
The Bordeaux red wines are nice, the heat helped produce mature fruits.
Sauternes produced an excellent 1933 vintage, the syrupy wines are exceptional and very harmonious.
In Bourgogne, the heat promoted a good maturation of the grapes, which influenced the production immensely. The quantities are low but the quality of the red wine is excellent.
In Vallée du Rhône, the april frost damaged the production but the domaines managed to save this 1933 vintage and produced very good wines.
You will find a selection of ancient wines from 1933 for sale, for the delight of wine collectors.